Soup of the day (V)

Herb oil, sourdough croutons

St Jude’s Curd (V)

leek terrine, toasted hazelnut

Mediterranean Fish Stew (GF)

saffron and garlic rouille

Butley bay oyster

Charcuterie platter

Cured ham, chorizo, Napoli salami, olives

Pinney’s smoked fish platter

Salmon, trout, mackerel, prawns, cod’s roe, pickled herring

Broccoli (GF) (V)

tempura, charred purée, soy gel, toasted sesame

Crispy Battered Fish (GF)

Triple-cooked chips, buttered peas, tartare sauce

Corn fed chicken (GF)

butternut squash purée, oyster mushrooms roasted shallots and pancetta

Catch of the Day

New potatoes, charred lemon, samphire

Proctor’s Pork Sausages (GF)

potato purée, red wine and shallot gravy

Triple Cooked Chips

Pump Street Sourdough

Rocket & Parmesan Salad

New Potatoes

Autumn Greens

Red Cabbage

Iced blackberry parfait (GF)

Apple pave, yoghurt sorbet

Rumtopf crème brulée

Shortbread biscuit

Homemade ice cream/sorbet

A choice of two or three scoops

East Anglian cheese selection

Four local cheeses: - Norfolk Mardler, St. Helena, Baron Bigod, Binham Blue (V)

Served with Miller damsels, crostini, celery, grapes, pickled red onion, quince, candied walnuts