Soup of the day (V)

Herb oil, sourdough croutons

Heritage beetroots (V, GF)

St Jude’s curd, toasted sunflower seeds

Suffolk pork cheek (GF)

Fennel slaw, gooseberries 

Butley bay oyster

Charcuterie platter

Cured ham, chorizo, Napoli salami, olives

Pinney’s smoked fish platter

Salmon, trout, mackerel, prawns, cod’s roe, pickled herring.
Available as a starter (£12), as a sharer for two or as a main (£24).

Baked Baron Bigod

Thyme-infused quince jelly, toasted sourdough

Risotto (GF, V)

Summer vegetables, parmesan crisp

Crispy Battered Fish (GF)

Triple-cooked chips, buttered peas, tartare sauce

Corn fed chicken (GF)

Halloumi stuffed breast, spring greens, rainbow carrots 

Catch of the Day

New potatoes, charred lemon, samphire

Triple Cooked Chips

Pump Street Sourdough

Rocket & Parmesan Salad

Layered meringue

Fresh strawberries, strawberry ice cream

Gooseberry crumble (Ve)

Vanilla ice cream

Homemade ice cream/sorbet

Two scoops £6, three scoops £8.50

East Anglian cheese selection

Four local cheeses: - Norfolk Mardler, St. Helena, Baron Bigod, Binham Blue (V)

Served with Miller damsels, crostini, celery, grapes, pickled red onion, quince, candied walnuts