Sourdough to share

Pump St sourdough, whipped flavoured butter (for two)

Olives

Spiced cashew nuts

Butley Bay oyster

Shallot vinegar and charred lemon

Crab (GF)

 Watermelon, soy gel, brown crab cremeux, toasted sesame

Heirloom tomato tartare (Ve)

Sourdough crostini, herb oil

Suffolk pork cheek (GF)

Fennel slaw, gooseberries

Heritage beetroots (V, GF)

St Judes curd, toasted sunflower seeds

Tuna carpaccio (GF)

Lilliput capers, black olive crumb

Hake (GF)

Rroasted cauliflower purée, peas, clams, samphire

Risotto (Ve, GF)

Summer vegetables, parmesan crisp 

Suffolk lamb rump (GF)

Boulangère, spring onions, cherry tomato compote

Salmon (GF)

Griddled courgettes, smoked salmon arancini, basil emulsion

Potato gnocchi (V, GF)

Girolle mushrooms, peas, black garlic velouté 

Corn fed chicken (GF)

Halloumi stuffed breast, spring greens, rainbow carrots

Soup of the day

Herb oil, sourdough croutons

Pinney’s smoked shellfish & seafood to share

Smoked prawns, smoked mackerel, cod’s roe, smoked trout, rollmops, smoked salmon

Sirloin Steak

Triple-cooked chips, vine tomato, field mushroom, onion rings, bearnaise sauce

Crispy Battered Fish

Triple-cooked chips, buttered peas, tartare sauce

Triple-cooked chips

New potatoes

Tenderstem broccoli

Spring greens

Rocket, parmesan and balsamic salad

Layered meringue (GF)

Fresh strawberries, strawberry ice cream

Lemon cheesecake (GF)

Thyme compressed apricots, lime gel 

Summer fruit tart

Vanilla cremeux, clotted cream ice cream

Iced dark chocolate parfait

Hazelnut sauce

East Anglian cheese selection

Four local cheeses: - Norfolk Mardler, St. Helena, Baron Bigod, Binham Blue (V)

Served with Miller damsels, crostini, celery, grapes, pickled red onion, quince, candied walnuts

Ice creams and sorbet sugar cone

Two scoops/three scoops

Gorvett & Stone box of handmade chocolates