Pump Street Sourdough

Flavoured butter (for two)

Olives

Spiced cashew nuts

Soup of the day

Sourdough croutons

Heritage beets (V)

St Judes curd, toasted sunflower seeds

Suffolk pork cheek (GF)

Fennel slaw, gooseberries 

Crab (GF)

Watermelon, soy gel, brown crab cremeux, toasted sesame 

Pinney’s smoked fish and shellfish (GF)

Smoked prawns, smoked mackerel, cod roe, smoked trout, smoked salmon, rollmop

Dry aged sirloin of beef & Yorkshire pudding

Served with roast potatoes, cauliflower cheese, cabbage, carrots, parsnips & gravy

Roast loin of Blythburgh pork with sage & onion stuffing

Served with roast potatoes, cauliflower cheese, cabbage, carrots, parsnips & gravy

Lentil & cashew nut roast (Ve)

Served with with roast potatoes, cauliflower cheese, cabbage, carrots, parsnips & gravy

Roasted local free range chicken to share

Served with sage & onion stuffing, roast potatoes, cauliflower cheese, cabbage, carrots, parsnips & gravy

Please let us know if you would like a sharing chicken when booking.

Crispy battered haddock (GF)

triple cooked chips, peas, tartare sauce

Salmon (GF)

Griddled courgettes, smoked salmon arancini, basil emulsion 

Potato gnocchi (V, GF)

Girolle mushrooms, peas, black garlic velouté

Risotto (GF, Ve)

Summer vegetables, parmesan crisp 

Triple-Cooked Chips

New Potatoes

Rocket & Parmesan salad

Layered meringue (GF)

Fresh strawberries, strawberry ice cream

Lemon cheesecake (GF)

Thyme compressed apricots, lime gel 

Iced dark chocolate parfait

Hazelnut sauce

Gooseberry crumble (Ve)

Vanilla ice cream

Ice creams and sorbets

Three scoops

Crown & Castle cheeseboard

Four local cheeses, Miller damsels, crostini, celery, grapes, pickled red onion, quince, candied walnuts