Pump Street Sourdough

Flavoured butter (for two)

Olives

Spiced Cashew Nuts

Sweet Potato Soup (Ve)

Sourdough croutons

Risotto (V)

Spring vegetables, herb oil, parmesan biscuit

Ham Hock & Suffolk Chicken Dodine

Bramley apple chutney

Cured Torched Mackerel

Pickled rhubarb, fennel slaw

Goats Cheese Mousse (V)

Wild rocket, compressed watermelon, seed granola

Selection of Pinney’s Smoked Fish and Shellfish

Smoked prawns, smoked mackerel, taramasalata, smoked salmon, rollmop

Dry aged Sirloin of Beef & Yorkshire Pudding

Roast potatoes, cauliflower cheese, braised red cabbage, carrots, parsnips & gravy served on a sharing board  

Roasted Rack of Blythburgh Pork, Sage & Onion Stuffing

Roast potatoes, cauliflower cheese, braised red cabbage, carrots, parsnips & gravy served on a sharing board  

Lentil & Cashew Nut Roast (Ve)

Roast potatoes, cauliflower cheese, braised red cabbage, carrots, parsnips & gravy served on a sharing board

Roasted Local Free Range Chicken To Share

Roast potatoes, cauliflower cheese, braised red cabbage, carrots, parsnips & gravy served on a sharing board  

Please let us know if you would like a sharing chicken when booking.

Hispi Cabbage (Ve)

Miso, garlic, chilli, crispy onion, puffed rice

Crispy Battered Haddock

Triple cooked chips, peas, tartare sauce

Monkfish

Charred aubergine, red pepper, samphire, black olive crumb

Roasted Cod

Potato pressing, broccoli, caviar cream

Triple Cooked Chips

New Potatoes

Dressed Leaf Salad

Dark Chocolate Mousse

Flavours of ginger

Savarin

Rhubarb, yoghurt sorbet

Pineapple Carpaccio (Ve)

Coconut, red chilli

Ice Creams and Sorbets

Three scoops

Crown & Castle Cheeseboard

Four local cheeses with Miller damsels, crostini, celery, grapes, pickled red onion, quince, candied walnuts