Sunday Lunch
A bowl of Nocellara and Moulin de Daudet olives
Two chunks of Pump Street Bakery’s sourdough bread with a pat of butter
(wintry minestrone), parmesan
garlic butter
genuine ragú bolognese
(deep-fried mixed fish and shellfish), aioli
shaved radish, celeriac and pecorino salad
bread and butter
salami, olives, anchovy twists
Additional Information
The main course price includes either a starter or dessert - a third course is just £8 more!
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
A bowl of Nocellara and Moulin de Daudet olives
Two chunks of Pump Street Bakery’s sourdough bread with a pat of butter
(wintry minestrone), parmesan
garlic butter
genuine ragú bolognese
(deep-fried mixed fish and shellfish), aioli
shaved radish, celeriac and pecorino salad
bread and butter
salami, olives, anchovy twists
Additional Information
The main course price includes either a starter or dessert - a third course is just £8 more!
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
mash, greens
capers and parsley, new potatoes, leaf spinach
soft polenta, cavolo nero
Umbrian lentil ragú, kale, salsa verde
savoy cabbage, cannelloni and bacon, gravy
shaved fennel, carrot and puntarelle alla Romana
Additional Information
The main course price includes either a starter or dessert - a third course is just £8 more!
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
a warm madeleine, cream
crème fraîche
quince, hazelnuts
milk ice cream
Three scoops chosen from: liquorice ice cream, pineapple ice cream, blood orange sorbet, pear and amaretto sorbet
(to take away or eat here 125g box) Six assorted and generous pieces of NikoB’s exceptional chocolate caramels, from Sour Apple to Stout and Honey. Truly divine
Additional Information
The main course price includes either a starter or dessert - a third course is just £8 more!
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.