Sunday Lunch

Sunday Lunch - Please note this is a Sample Menu

To Start
Pump Street Sourdough

Flavoured butter (for two)

£4
Olives
£4
Pork Scratchings
£4
Smoked Chicken

baby gem, anchovies, Parmesan crisp

£11
Cured mackerel

rhubarb, pickled fennel

£10
Suffolk asparagus

poached egg, paprika hollandaise

£9.50
To Share
Selection of Pinney’s Smoked Fish and Shellfish

smoked mackerel, oyster, smoked prawns, smoked salmon, taramasalata

£13
Platter of Suffolk Smoked and Cured Meats

cured ham, chorizo, smoked chicken, salami, pickles, crostinis

£12.50
Mains
Dry aged Sirloin of Beef

Yorkshire pudding, braised carrot, horseradish and roasted potatoes, cauliflower cheese, gravy, and seasonal greens for the table

£21.50
Roasted Rack of Blythburgh Pork

sage and onion stuffing, braised red cabbage and roasted potatoes, cauliflower cheese, gravy, and seasonal greens for the table

£19
Roasted Local Free Range Chicken To Share

sage stuffing, braised carrot, savoy cabbage, roasted potatoes, cauliflower cheese, gravy, and seasonal greens for the table.

Please let us know if you would like a sharing chicken when booking.

£34
Rare beef salad - roast meat as a lighter salad

baby gem, pickled red onion, sourdough croutes, horseradish

£18
Roast pork - roast meat as a lighter salad

apple, walnut & chicory

£17
Adnams' Beer-battered Fish of the Day

chips, peas, tartare sauce

£17.50
Roasted Skate Wing

lemon, caper, samphire butter, crushed new potatoes

£24
Steamed Mussels

white wine, garlic and samphire cream, French fries

£10/£19
Spring vegetable risotto

Parmesan crisp, herb oil

£10/£19
Dressed Cromer crab

House salad, citrus emulsion, French fries

£18
Whole roasted plaice

chorizo & crayfish butter, sautéed potatoes

£24
Sides
Parmesan Fries
£4.50
Hand Cut Chips
£4.50
Crushed New Potatoes
£4.50
House Salad
£4.50
Buttered Greens
£4.50
Broccoli, hazelnut
£4.50
Tabbouleh
£4.50
Pea, pancetta, baby gem
£4.50
Desserts
Chocolate Fondant

pistachio, honeycomb

£11.50
Passionfruit

raspberry, hazelnut

£10.50
Highhouse strawberries

crème Chantilly, meringue

£10
Ice Creams and Sorbets

two scoops

£6.50
Crown & Castle Cheeseboard

Three or five cheeses

local cheeses served with pickled shallots, balsamic figs, grapes, celery, cornichons, chutney, crostinis, candied walnuts, Miller Damsels

£14.50/£19

Sunday Lunch

Serving 12pm - 2.30pm

All Sunday lunch roasts are served with beef dripping roasted potatoes, cauliflower cheese, gravy and seasonal greens for the table. Ordering our Roasted Chicken in advance is advisable.

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.