Sunday Lunch

Sunday Lunch - Please note this is a Sample Menu

To Start
Pump Street Sourdough

Flavoured butter (for two)

£4
Olives
£4
Spiced Cashew Nuts
£4
Chicken Liver Parfait

homemade chutney, toasted brioche

£12.50
Crab

brown crab cremeux, samphire, pink grapefruit

£13.50
Mushroom Soup

sourdough croutons

£7.50
Heritage Beetroot Pressing (V)

smoked ricotta, maple, hazelnuts

£11.50
High House Asparagus

black garlic, truffled egg yolk, parmesan espuma

£11.50
To Share
Selection of Pinney’s Smoked Fish and Shellfish

Smoked prawns, smoked mackerel, smoked trout, taramasalata, smoked salmon, rollmop

£20
Mains
Dry aged Sirloin of Beef & Yorkshire Pudding

roast potatoes, cauliflower cheese, Hispi cabbage, carrots, beetroot & gravy

£23
Roasted Rack of Blythburgh Pork, Sage & Onion Stuffing

roast potatoes, cauliflower cheese, Hispi cabbage, carrots, beetroot & gravy

£21
Lentil & Cashew Nut Roast (Ve)

roast potatoes, cauliflower cheese, Hispi cabbage, carrots, beetroot & gravy

£19
Roasted Local Free Range Chicken To Share

roast potatoes, cauliflower cheese, Hispi cabbage, carrots, beetroot & gravy

Please let us know if you would like a sharing chicken when booking.

£40
Cauliflower Steak (V)

marmite, molasses, capers, raisins, crispy onions

£11.50/£22.50
Crispy Battered Haddock

triple cooked chips, peas, tartare sauce

£18
Halibut

pak-choi, beansprouts, rice noodles, lemon grass broth

£30
Hake Fillet

buckwheat, heirloom carrot, parsley, black garlic

£27.50
Sweet Potato Gnocchi (ve)

broccoli, preserved lemon

£22.50
Pan-fried Skate Wing

cherry tomato, samphire, capers

£27
Sides
Triple Cooked Chips
£4.50
New Potatoes
£4.50
Skinny Fries
£4.50
Rocket & Parmesan salad
£4.50
Desserts
Lemon Pavlova (GF)

mascarpone, curd, sorbet

£12.50
Rhubarb & Custard Tart

 vanilla cream, rhubarb sorbet

£12.50
Dark Chocolate Delice

hazelnut cremeux, vanilla ice cream, hazelnut biscuit

£12.50
Coconut Roulade (GF)

white chocolate and mango ganache

£12.50
Ice Creams and Sorbets

Three scoops

£8.50
Crown & Castle Cheeseboard

Four local cheeses, Miller damsels, crostini, celery, grapes, pickled red onion, quince, candied walnuts

£17.50
Gorvett & Stone Handmade Chocolates
£12.50

Sunday Lunch

Serving 12pm - 2.30pm

We advise ordering our Roasted Chicken to share in advance to avoid disappointment.

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.