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Sunday Lunch

Sunday Lunch - Please note this is a Sample Menu
Olives and Bread
A bowl of Nocellara and Moulin de Daudet olives
£3.50
Sourdough Bread
Two chunks of Pump Street Bakery’s sourdough bread with a pat of butter
£3.25
Tuscan Ribollita
(wintry minestrone), parmesan
A Feast of Grilled Local Sprats
garlic butter
Tagliatelle
genuine ragú bolognese
Fritto Misto
(deep-fried mixed fish and shellfish), aioli
Pomegranate
shaved radish, celeriac and pecorino salad
Pinney’s Orford Smoked Salmon
bread and butter
London-Cured Meats
salami, olives, anchovy twists

Additional Information

Sunday Lunch - Please note this is a Sample Menu

The main course price includes either a starter or dessert - a third course is just £8 more!

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.

Sunday Lunch
Sunday Lunch - Please note this is a Sample Menu
Olives and Bread
A bowl of Nocellara and Moulin de Daudet olives
£3.50
Sourdough Bread
Two chunks of Pump Street Bakery’s sourdough bread with a pat of butter
£3.25
Tuscan Ribollita
(wintry minestrone), parmesan
A Feast of Grilled Local Sprats
garlic butter
Tagliatelle
genuine ragú bolognese
Fritto Misto
(deep-fried mixed fish and shellfish), aioli
Pomegranate
shaved radish, celeriac and pecorino salad
Pinney’s Orford Smoked Salmon
bread and butter
London-Cured Meats
salami, olives, anchovy twists

Additional Information

The main course price includes either a starter or dessert - a third course is just £8 more!

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.

Proper Shortcrust Steak and Kidney Pie
mash, greens
£26.50
Orford-Landed Skate
capers and parsley, new potatoes, leaf spinach
£27.50
Slow-Cooked Suffolk Lamb Breast
soft polenta, cavolo nero
£27.50
Locally Landed Cod
Umbrian lentil ragú, kale, salsa verde
£27.50
Dingley Dell Pork Belly
savoy cabbage, cannelloni and bacon, gravy
£26.50
Pan-Fried Hake Fillet
shaved fennel, carrot and puntarelle alla Romana
£27.50

Additional Information

The main course price includes either a starter or dessert - a third course is just £8 more!

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.

Blackcurrant and Cassis Jelly
a warm madeleine, cream
'Sad’ Bitter Chocolate Soufflé Cake
crème fraîche
Vanilla Pannacotta
quince, hazelnuts
Dark Salted Caramel Tart
milk ice cream
Sorbets and Ice Creams
Three scoops chosen from: liquorice ice cream, pineapple ice cream, blood orange sorbet, pear and amaretto sorbet
Chocolates
(to take away or eat here 125g box) Six assorted and generous pieces of NikoB’s exceptional chocolate caramels, from Sour Apple to Stout and Honey. Truly divine
£11.00

Additional Information

The main course price includes either a starter or dessert - a third course is just £8 more!

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.