Sunday Lunch
Flavoured Butter (For Two)
Ricotta, Cashews, Pesto
Pickled Fennel, Salted Cucumber
Piccalilli Emulsion, Crostinis
Indulge in Taramasalata, Smoked Mackerel, Oyster, Smoked Prawns, Roll Mop - To Share
Feast on Salami, Crispy Pork, Smoked Duck, Pickles, Pressed Ham
Flavoured Butter (For Two)
Ricotta, Cashews, Pesto
Pickled Fennel, Salted Cucumber
Piccalilli Emulsion, Crostinis
Indulge in Taramasalata, Smoked Mackerel, Oyster, Smoked Prawns, Roll Mop - To Share
Feast on Salami, Crispy Pork, Smoked Duck, Pickles, Pressed Ham
Yorkshire Pudding, Braised Carrot, Horseradish Cream & Trimmings
Sage & Apricot Stuffing, Apple Sauce, Braised Red Cabbage & Trimmings
Sage Stuffing, Braised Carrot, Red Cabbage, Bread Sauce & Trimmings
Chips, Peas, Tartare Sauce
Grana Padano, Pine Nut Crumb
Leek Consommé, Herb Emulsion, Chicken Skin, Chicken Jus
Lemon, Caper & Samphire Butter, Crushed New Potatoes
Vanilla Ice Cream
Candied Almonds, Cherries
Chilli, Coconut
Two Scoops
Choose from 3 or 5 Local Cheeses, Celery, Grapes, Pickled Shallot, Cornichons, Miller Damsels, Fig Chutney, Truffled Crostinis, Candied Walnuts
Sunday Lunch
Serving 12pm - 2.30pm
All Sunday lunch roasts are served with beef dripping roasted potatoes, cauliflower cheese, gravy and seasonal greens for the table. Ordering our Sutton Hoo Roasted Chicken in advance is advisable.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.