Our Menu

Please note this is a Sample Menu | Our fish specials change daily

Nibbles
Sourdough To Share

Pump St Sourdough, whipped flavoured butter (for two)

£4
Greek Olives
£5
Spiced Cashew Nuts
£4
Butley Bay Oyster

Shallot vinegar and charred lemon

£3.50
Starters
Heritage beetroot pressing (V)

smoked ricotta, maple, hazlenuts

£11.50
Chicken liver parfait

green tomato chutney, brioche

£12.50
Crab

brown crab cremeux, samphire, pink grapefruit

£13.50
Heirloom carrots (Ve)

quinoa, ponzu, sesame

£11.50/£22.50
Smoked salmon ravioli

white wine cream dill oil, salmon roe

£13.50
Mains
Halibut

pak-choi, beansprouts, rice noodles, lemon grass broth

£30
Salt baked celeriac (Ve)

cavolo nero, pickled apple, spiced cashews

£11/£22.50
Corn-fed chicken breast

rosti potato, oyster mushrooms, tomato, tarragon

£26.50
Hake fillet

heirloom carrot, parsley, black garlic

£27.50
Cauliflower steak (Ve)

yeast glaze, capers raisins, crispy onions

£11/£22.50
Beef Blade and Fillet

spelt, celeriac, Roscoff onion

£34
Classics
Soup of the Day

Herb oil, sourdough croutons

£7.50
Pinney’s Smoked Shellfish & Seafood to Share

Smoked prawns, smoked mackerel, cod roe, smoked trout, smoked salmon, rollmops

£21
Ribeye Steak

Triple-cooked chips, vine tomato, field mushroom, onion rings, bearnaise sauce

£35
Crispy Battered Fish

Triple-cooked chips, buttered peas, tartare sauce

£19
Sides
Triple-cooked Chips
£4.50
Baby Potatoes
£4.50
Rocket, Parmesan and Balsamic Salad
£4.50
Tenderstem Broccoli
£4.50
Wilted Leaf Greens
£4.50
To Finish
Lemon Pavlova (GF)

mascarpone, curd, sorbet

£12.50
Rhubarb & Custard Tart

vanilla cream, rhubarb sorbet

£12.50
Dark Chocolate Delice

hazelnut cremeux, vanilla ice cream, hazelnut biscuit

£12.50
Coconut Roulade (GF)

white chocolate and mango ganache

£12.50
East Anglian Cheese Selection

Four local cheeses: - Norfolk Mardler, Baron Bigod, St Helena, Mrs Temple's Binham Blue

Four local cheeses, Miller damsels, crostini, celery, grapes, pickled red onion, quince, candied walnuts

£17.50
Homemade Ice Creams and Sorbets

Three scoops

£8.50

Two sittings available: 6:15pm and 8:15pm

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.

Polite notice - we do not permit children under 8 into the restaurant in the evening.