Sourdough To Share

Pump St Sourdough, flavoured butter (for two)

Greek Olives

Spiced Cashew Nuts

Butley Bay Oyster

Shallot vinegar and charred lemon

Heirloom Tomato Tart (Ve)

wild rocket, pistou dressing

Chicken Liver Parfait

apple gel, brioche

Crab

kohlrabi, samphire, sea buckthorn jelly

Heritage Beetroot (V)

goats’ cheese, beetroot houmous, pickled mushroom

Soy Cured Monkish

glass noodles, coriander, sesame

Cod Fillet

potato, leek, mussel broth

Salt Baked Celeriac (Ve)

cavolo nero, pickled apple, spiced cashew nuts

Blythburgh Pork Culet

chorizo, cannellini beans, baby onions

Confit Salmon

fennel, black olive, red pepper, smoked aubergine

Butternut Squash Risotto (V)

chestnuts, crispy sage

Beef Blade and Fillet

spelt, celeriac, wild mushrooms

Soup of the Day

Herb oil, sourdough croutons

Ribeye Steak

Triple cooked chips, vine tomato, field mushroom, onion rings, bearnaise sauce

Pinney’s Smoked Shellfish & Seafood to share

Smoked prawns, smoked mackerel, cod roe, smoked trout, smoked salmon, rollmops

Crispy Battered Fish

Triple cooked chips, buttered peas, tartare sauce

Triple Cooked Chips

New Potatoes

Rocket, Parmesan and Balsamic Salad

Tenderstem Broccoli

Wilted Leaf Greens

Bolo de Bolacha

coffee and hazelnut ice cream

Banoffee Arctic Roll

glazed banana, toffee

Dark Chocolate Sponge (Ve)

pear sorbet

Crème Caramel

compressed apple, blackberry compote

East Anglian Cheese Selection

Four local cheeses: - Norfolk Mardler, Baron Bigod, St Helena, Binham Blue

Miller damsels, crostini, celery, grapes, pickled red onions, quince, candied walnuts

Ice Creams and Sorbets

Two or three scoops