Our Menu
Please note this is a Sample Menu | Our fish specials change daily
NibblesSourdough To Share
Pump St Sourdough, whipped flavoured butter (for two)
Greek Olives
Spiced Cashew Nuts
Butley Bay Oyster
Shallot vinegar and charred lemon
Onion tart (V)
goats’ cheese ice cream
Chicken Liver Parfait
pickled apple, apple gel, brioche
Crab
kohlrabi, samphire, sea buckthorn jelly
Heritage Beetroot (Ve)
beetroot houmous, pickled mushrooms, horseradish espuma
Soy-cured Monkfish
glass noodles, sesame
Cod Fillet
potato, leek, mussel broth
Smoked Celeriac
cavolo nero, celeriac crisp, spiced cashews
Blythburgh Pork Cutlet
chorizo, cannellini beans, baby onions
Confit Salmon
fennel, black olive, red pepper, smoked aubergine
Butternut Squash Risotto (VE)(V)
chestnuts, crispy sage
Beef Blade and Fillet
spelt, celeriac, wild mushrooms
Soup of the Day
Herb oil, sourdough croutons
Pinney’s Smoked Shellfish & Seafood to Share
Smoked prawns, smoked mackerel, cod roe, smoked trout, smoked salmon, rollmops
Ribeye Steak
Triple-cooked chips, vine tomato, field mushroom, onion rings, bearnaise sauce
Crispy Battered Fish
Triple-cooked chips, buttered peas, tartare sauce
Triple-cooked Chips
Baby Potatoes
Rocket, Parmesan and Balsamic Salad
Tenderstem Broccoli
Wilted Leaf Greens
Bolo de Bolacha
hazelnut and coffee ice cream
Banoffee Arctic Roll
Chocolate Sponge (Ve)
pear sorbet
Crème Caramel
compressed apple, blackberry compote
East Anglian Cheese Selection
Four local cheeses: - Norfolk Mardler, Baron Bigod, St Helena, Mrs Temple's Binham Blue
Miller damsels, crostini, celery, grapes, pickled red onions, quince, candied walnuts
Homemade Ice Creams and Sorbets
Two or three scoops
Two sittings available: 6:15pm and 8:15pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
Polite notice - we do not permit children under 8 into the restaurant in the evening.