Dinner Menu

Sample Menu | Daily fish specials also available

Nibbles
Sourdough to share

Pump St sourdough, whipped flavoured butter (for two)

£4.50
Olives
£5
Spiced cashew nuts
£4
Butley Bay oyster

Shallot vinegar and charred lemon

£3.50
Starters
Crab (GF)

 Watermelon, soy gel, brown crab cremeux, toasted sesame

£13.50
Heirloom tomato tartare (Ve)

Sourdough crostini, herb oil

£12.50/£23
Suffolk pork cheek (GF)

Fennel slaw, gooseberries

£13
Heritage beetroots (V, GF)

St Judes curd, toasted sunflower seeds

£12.50/£23
Tuna carpaccio (GF)

Lilliput capers, black olive crumb

£12.50
Mains
Bream (GF)

Roasted cauliflower purée, peas, clams, samphire

£31.50
Risotto (Ve, GF)

Summer vegetables, parmesan crisp 

£13/£24
Suffolk lamb rump (GF)

Boulangère, spring onions, cherry tomato compote

£33
Salmon (GF)

Griddled courgettes, smoked salmon arancini, basil emulsion

£28.50
Potato gnocchi (V, GF)

Girolle mushrooms, peas, black garlic velouté 

£13/£24
Corn fed chicken (GF)

Halloumi stuffed breast, spring greens, rainbow carrots

£28.50
Classics
Soup of the day

Herb oil, sourdough croutons

£8
Pinney’s smoked shellfish & seafood to share

Smoked prawns, smoked mackerel, cod’s roe, smoked trout, rollmops, smoked salmon

£12/£24
Sirloin Steak

Triple-cooked chips, vine tomato, field mushroom, onion rings, bearnaise sauce

£38
Crispy Battered Fish

Triple-cooked chips, buttered peas, tartare sauce

£12.50/£20
Sides
Triple-cooked chips
£4.50
New potatoes
£4.50
Tenderstem broccoli
£4.50
Autumn greens
£4.50
Rocket, parmesan and balsamic salad
£4.50
To Finish
Fig tart

Earl grey crémeux, pecan and fennel seed granola, balsamic ice cream

£12.50
Iced blackberry parfait (GF)

Apple pave, yogurt sorbet

£12.50
Rumtopf crème brulee

Shortbread biscuits

£12.50
Hot chocolate fondant (GF)

Salted caramel centre, clotted cream ice cream

(please allow 20 minutes baking time)

£12.50
East Anglian cheese selection

Four local cheeses: - Norfolk Mardler, St. Helena, Baron Bigod, Binham Blue (V)

Served with Miller damsels, crostini, celery, grapes, pickled red onion, quince, candied walnuts

£18
Ice creams and sorbet sugar cone

Two scoops/three scoops

£10/£12.50
Gorvett & Stone box of handmade chocolates
£12.50

Two sittings available: 6:15pm and 8:15pm

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.

Polite notice - we do not permit children under 8 into the restaurant in the evening.