Our Menu
Indulge in taramasalata, smoked mackerel, oyster, smoked prawns, roll mop
with pickles, sourdough croutes
with sage and pine nut risotto
Additional Information
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
Polite notice - we do not permit children under 8 into the restaurant in the evening.
Indulge in taramasalata, smoked mackerel, oyster, smoked prawns, roll mop
with pickles, sourdough croutes
with sage and pine nut risotto
Additional Information
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
Polite notice - we do not permit children under 8 into the restaurant in the evening.
with chips, peas, tartare sauce
with chorizo, caper and spring onion butter, crushed potato
with truffle mashed potato, buttered greens, jus
Additional Information
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
Polite notice - we do not permit children under 8 into the restaurant in the evening.
Additional Information
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
Polite notice - we do not permit children under 8 into the restaurant in the evening.
lemon verbena
with salted caramel, hazelnuts, honeycomb
– two scoops
Selection of local cheeses, celery, grapes, Millers Damsels, crostinis, onion chutney, truffle honey, candied walnuts
with twelve exceptional handcrafted chocolates
Additional Information
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
Polite notice - we do not permit children under 8 into the restaurant in the evening.
Open for Dinner Only
Two seating's, either 6:30pm or 8:15pm