Bread Basket

Pump St Sourdough, rosemary & garlic bread, focaccia

Olives

Mixed Nuts

Butley Bay Oyster

Rockerfeller, Tempura or Raw

Roasted pigeon

blackberry, apple, pearl barley

Pressed skate terrine

cucumber & dill, crème fraiche

Risotto (Ve)

Roasted squash, pine nut and sage risotto

Wild sea bass

curried sauce, charred fennel, chia seed

Heritage tomato

mozzarella, basil (V)

Pinney’s Smoked Shellfish and Seafood

Smoked prawns, smoked mackerel, taramasalata, smoked salmon, roll mop

Suffolk Charcuterie

Chorizo, salami, cured ham, smoked chicken, pickles

Côte de boeuf to share

parmesan fries, salsa verde, onion rings

For two

Suffolk venison

beetroot, turnip, cavolo nero

Roasted wild halibut

purple sprouting broccoli, Orford lobster

Gressingham duck breast

confit duck hash, caramelised onion

Tomato, chickpea & fennel curry (Ve)

flatbread, mango salsa

Mackerel

heritage tomato, broad bean, mozzarella

Roasted chicken breast

chorizo, sweetcorn, baby leeks

Roasted cauliflower steak

raisins, pine nut crumb

Pinney’s smoked fish and shellfish

smoked prawns, Butley Bay oyster, smoked mackerel, roll mop, taramasalata

Beer battered fish of the day

hand cut chips, buttered peas, tartare sauce

Roasted lemon sole

pancetta, globe artichoke and samphire butter, crushed new potatoes

Pan-fried hake

purple sprouting broccoli, wild mushrooms and garlic butter, potato pressing

Roasted monkfish, nduja, crayfish and broad bean risotto

pickled fennel

Steamed mussels

white wine, garlic and samphire with French fries

Parmesan fries

Triple cut chips

Crushed potatoes

House salad

Buttered greens

Pea, artichoke and pancetta

Broccoli, hazelnuts

Pump Street chocolate mousse

raspberries, aero

Vanilla cheesecake

apple, blackberry

Pineapple, pistachio, passionfruit (Ve)

Cheese

Three cheeses, balsamic figs, Miller’s damsels, crostini, celery, grapes, cornichons, candied walnuts

Ice creams & sorbets

two scoops