Pump Street Sourdough

Flavoured butter (for two)

Olives

Spiced Cashew Nuts

Heirloom Tomatoes

red onion, capers, sourdough croutons, balsamic espuma (V)

Pinney’s Smoked Salmon Fishcake

crushed peas, citrus emulsion

Potato and Leek Soup

sourdough croutons

Goats Cheese Mousse (V)

Wild rocket, compressed watermelon, seed granola

Suffolk Lamb Parcel

gribiche style salad

Selection of Pinney’s Smoked Fish and Shellfish

Smoked prawns, smoked mackerel, taramasalata, smoked salmon, rollmop

Dry aged Sirloin of Beef & Yorkshire Pudding

Roast potatoes, cauliflower cheese, braised red cabbage, carrots, parsnips & gravy served on a sharing board  

Roasted Rack of Blythburgh Pork, Sage & Onion Stuffing

Roast potatoes, cauliflower cheese, braised red cabbage, carrots, parsnips & gravy served on a sharing board  

Lentil & Cashew Nut Roast (Ve)

Roast potatoes, cauliflower cheese, braised red cabbage, carrots, parsnips & gravy served on a sharing board

Roasted Local Free Range Chicken To Share

Roast potatoes, cauliflower cheese, braised red cabbage, carrots, parsnips & gravy served on a sharing board  

Please let us know if you would like a sharing chicken when booking.

Tagliatelle

oyster mushrooms, white wine cream, parmesan crisp (V)

Crispy Battered Haddock

Triple cooked chips, peas, tartare sauce

Hake

saffron mash, red pepper, watercress mousse, anchovy fritter

Dressed Cromer Crab

mixed salad, citrus emulsion, new potatoes

Whole Grilled Lemon Sole

surf cockles, peas and broad beans

Triple Cooked Chips

New Potatoes

Dressed Leaf Salad

Dark Chocolate Sponge (Ve)

Pear sorbet

Banoffee Arctic Roll

Glazed banana, toffee

Bolo de Bolacha

Coffee and hazelnut ice cream

Ice Creams and Sorbets

Three scoops

Crown & Castle Cheeseboard

Four local cheeses with Miller damsels, crostini, celery, grapes, pickled red onion, quince, candied walnuts