Pump Street Sourdough

Flavoured butter (for two)

Olives

Spiced Cashew Nuts

Chicken Liver Parfait

homemade chutney, toasted brioche

Crab

brown crab cremeux, samphire, pink grapefruit

Wild Garlic Soup

sourdough croutons

Heritage Beetroot Pressing (V)

smoked ricotta, maple, hazelnuts

Smoked Salmon Ravioli

white wine cream, dill oil, salmon roe

Selection of Pinney’s Smoked Fish and Shellfish

Smoked prawns, smoked mackerel, smoked trout, taramasalata, smoked salmon, rollmop

Dry aged Sirloin of Beef & Yorkshire Pudding

Roast potatoes, cauliflower cheese, braised red cabbage, carrots, parsnips & gravy served on a sharing board  

Roasted Rack of Blythburgh Pork, Sage & Onion Stuffing

Roast potatoes, cauliflower cheese, braised red cabbage, carrots, parsnips & gravy served on a sharing board  

Lentil & Cashew Nut Roast (Ve)

Roast potatoes, cauliflower cheese, braised red cabbage, carrots, parsnips & gravy served on a sharing board

Roasted Local Free Range Chicken To Share

Roast potatoes, cauliflower cheese, braised red cabbage, carrots, parsnips & gravy served on a sharing board  

Please let us know if you would like a sharing chicken when booking.

Cauliflower Steak (V)

yeast glaze, capers, raisins, crispy onion

Crispy Battered Haddock

triple cooked chips, peas, tartare sauce

Halibut

pak-choi, beansprouts, rice noodles, lemon grass broth

Hake Fillet

buckwheat, heirloom carrot, parsley, black garlic

Plaice

crab, caper and samphire butter

Triple Cooked Chips

New Potatoes

Lemon Pavlova (GF)

mascarpone, curd, sorbet

Rhubarb & Custard Tart

 vanilla cream, rhubarb sorbet

Dark Chocolate Delice

hazelnut cremeux, vanilla ice cream, hazelnut biscuit

Coconut Roulade (GF)

white chocolate and mango ganache

Ice Creams and Sorbets

Three scoops

Crown & Castle Cheeseboard

Four local cheeses, Miller damsels, crostini, celery, grapes, pickled red onion, quince, candied walnuts