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Set Menu

Set Menu - Please note this is a Sample Menu
Heritage Tomato

mozzarella, basil

cal. 164
Chicken Liver Parfait

caramelised red onion, brioche

cal. 343
Beetroot Hummus

goat’s cheese, pickled walnuts

cal. 409
Cromer Crab Tartlet

pea custard, celery, caviar (Starter or Light Main)

cal. 137
Nori Wrapped Hake

charred leeks, miso & chilli broth (Starter or Light Main)

cal. 129
Pinney’s Smoked Salmon

pickled fennel, salted cucumber (Starter or Light Main)

cal. 245
Set Menu
Set Menu - Please note this is a Sample Menu
Heritage Tomato

mozzarella, basil

cal. 164
Chicken Liver Parfait

caramelised red onion, brioche

cal. 343
Beetroot Hummus

goat’s cheese, pickled walnuts

cal. 409
Cromer Crab Tartlet

pea custard, celery, caviar (Starter or Light Main)

cal. 137
Nori Wrapped Hake

charred leeks, miso & chilli broth (Starter or Light Main)

cal. 129
Pinney’s Smoked Salmon

pickled fennel, salted cucumber (Starter or Light Main)

cal. 245
Cromer Crab Tartlet

pea custard, celery, caviar (Starter or Light Main)

cal. 137
Nori Wrapped Hake

charred leeks, miso & chilli broth (Starter or Light Main)

cal. 129
Pinney’s Smoked Salmon

pickled fennel, salted cucumber (Starter or Light Main)

cal. 245
Suffolk Lamb Rack & Braised Shoulder

wild garlic, pesto, pea purée

cal. 876
Blythburgh Pork Loin & Belly

samphire, cockles, hasselback potatoes 

cal. 1091
Gressingham Duck Breast

potato pressing, tenderstem broccoli, miso & soy emulsion 

cal. 928
Milk Chocolate

walnut, honeycomb "lollipop"

cal. 402
Lemon Meringue

gingerbread, pine nut

cal. 631
Caramelised Pineapple

chili, coconut

cal. 160

Open for Dinner Only

Two sitting's, 6:15pm or 8:15pm 

Enjoy 2 courses for £30, add an extra course for an additional £9

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.