New Year’s Eve Dinner

A glass of Ayala Champagne and scrumptious canapés in the bar

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Celeriac truffle veloutè

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Griddled octopus, spinach, chorizo, squid ink aioli

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Celery sorbet

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Haunch of Suffolk venison, truffled celeriac & girolle mushroom gratin, cavolo nero, chestnut, red wine sauce

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Millionaire chocolate torte, honeycomb, cherry

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Artisan cheeseboard, lavosh, chutney, grapes

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Tea, infusion or coffee with handmade chocolates