Thanks to the popularity of our original Reasons to be Cheerful package we have extended the 2-night dinner, bed and breakfast offer for another three weeks, so you can book from now until Thursday, 29th March.
If it weren’t enough that a burgeoning spring offered many Even More Reasons to be Cheerful, head chef, Rob, and his talented posse of young chefs, are all champing vat the bit to cook you platefuls of gorgeous food. In the run up to Easter, come and joyfully fritter away a couple of days in splendid fashion but at modest cost.
As well as all the delights below, we have thrown in an extra discount on our already low winter rates. The offer includes …
a 2-course a la carte dinner on both nights with free choice of dishes
full cooked-to-order breakfast each morning
a generous package of Pinney’s smoked fishes to take home with you
a voucher for a Pump Street Bakery sourdough loaf*
The rates per room per couple for the EMRTBC offer are:
Good House 400
Better House, Garden and Courtyard 450
Best House and Terrace 550
Suite rate is negotiable with Tim – he’s in a generous mood …
*Pump Street Bakery is not open on Monday and Tuesday, so we regret the voucher will not be issued to guests departing on those days. If you would like a third course at dinner it is charged at a flat 8.00