This highly approachable, casual lunch menu is served from Monday to Saturday, but not on Sundays. Please note we do NOT take bookings, except for parties of 6 or more (with 10 our absolute maximum. It's first-come, first-served but please be reassured that you will always get a table, especially during the winter months.
There is no specific children's menu available but there are lots of dishes which are entirely suitable. The medium-sized dishes are perfect for smaller appetites, young or old.
Because not everyone books in advance, and we don't ask customers to pre-order*, we cannot know how much roast beef will be sold. So, if your heart is set on it, then please arrive earlier rather than later because once it's gone, it's gone. We do, of course, have lots of other lovely things on the menu where the main course price buys either a starter or pudding as well. (*we did actually try this, but all that happened was customers saw the a la carte and changed their mind!)
Our dinner a la carte evolves daily, so these are just a couple of sample menus that reflect the sort of food we cook and the prices we charge. Please note that resident guests on dinner, bed and breakfast rates are free to choose any starter, main course or pudding from the a la carte - either 2 courses or 3 courses, depending on the package booked.
St Valentine's day is next festive occasion for which there is a special menu. The 4-course a la carte below is what we are aiming to serve - of course, there may be the odd change but the general feel will be the same as shown.
Throughout the rest of the year we are always happy to construct a special menu for parties celebrating a special occasion. (NB the maximum number of guests is ten, unless the whole hotel is taken.) The example below was designed for guests bringing some Japanese visitors: they wanted dishes that were Japanese in style but nevertheless European in content.