NUT ALLERGIES: we regret we are not able to accommodate serious and/or life-threatening nut allergies as we cannot guarantee the provenance of every item of food that comes into our kitchen.
For coeliacs or similar, we offer gluten-free bread (and toast) and can happily substitute chickpea flour for wheat in deep-fried dishes. We can also offer alternative desserts for those that include pastry.
For those with a dairy intolerance, we always have soya milk, spread, yoghurt and ice cream available.
We will happily offer guidance through our normal a la carte for guests who wish to avoid a particular ingredient because of intolerance or simple dislike!
We are delighted to offer a separate menu for committed vegetarians who never eat meat and fish. We can also care for vegans with a separate menu. In both instances it helps us offer you a more interesting choice – especially at Sunday lunch – if you mention this at the time of booking. (Four exceptions are Christmas Day lunch, Boxing Day brunch, New Year’s Eve dinner and New Year’s Day brunch when the advertised menu is the only one available.)
For fish-eating ‘vegetarians’, please be assured that our normal a la carte offers a good choice of non-meat dishes. We are also very happy to cook any ingredient plainly if the a la carte seems a bit too challenging.
This highly approachable, casual lunch menu is served from Monday to Saturday, but not on Sundays. Please note we do NOT take bookings, except for parties of 5 people or more (with 10 our absolute maximum). It’s first-come, first-served but please be reassured that you will always get a table, especially during the winter months. There is no specific children’s menu available but there are lots of dishes which are entirely suitable. The medium-sized dishes are perfect for smaller appetites.
STOP PRESS: BEST SUNDAY LUNCH RUNNER-UP IN THE LATEST
OBSERVER FOOD AWARDS
We definitely recommend you book for Sunday lunch. The main course price buys either a starter or dessert as well (click below for a sample menu). Main courses include our very popular 28-day, dry-aged Aberdeen Angus roast sirloin of beef with all the traditional trimmings. Because we don’t ask customers to pre-order*, the beef can run out so we recommend an earlier rather than later time of arrival should you have set your heart on it. A menu for children of 8 years or under is also available – please see below.
(*We did try this, but it didn’t work as too many guests changed their mind when they saw the full menu!)
Our dinner a la carte evolves throughout the week, so these are just three sample menus that reflect the sort of food we cook and the prices we charge. Please note that resident guests on dinner, bed and breakfast rates are free to choose any starter, main course or pudding from the a la carte – either 2 courses or 3 courses, depending on the package booked.
It goes without saying that there are always special menus for festive occasions such as Christmas, New Year and St. Valentine’s day. Please note that while the menus for Christmas Day lunch, Boxing Day brunch, New Year’s Eve dinner and New Year’s Day brunch may well have the odd vegetarian dish on them, we do not provide a separate vegetarian or vegan menu, with its usual wide choice, on these four occasions. Menus for 2016 will be published in the spring.
Throughout the rest of the year we are always happy to construct a special menu for parties celebrating a special occasion. (NB the maximum number of guests is ten, unless the whole hotel is taken.)
Breakfast is served in the Trinity from 8.00 – 9.45 am (last orders). Everything hot is cooked to order, so there could be a wait on a very busy, all-down-at-once morning. However, this has to better better than the gloom of a dried up buffet breakfast, don’t you think? Non-residents are welcome to have breakfast with us as long as they book in advance. This is charged at £18.50 (free choice) per person . Room service continental breakfast is served between 8.00 – 10.30 am (last orders).