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The Crown and Castle

Christmas 3-night package 2017

ONLY THREE ROOMS LEFT!  A genuine spirit of hospitality prevails at the Crown and Castle with our nice staff looking after your  every need, really good food – including Ruth’s home-made Christmas cake, pudding and mince pies – a side table full of goodies, a log fire to roast chestnuts on and plenty of good walking outside.

Christmas Eve – Sunday, 24th December *
NikoB Christmas chocolate selection and biscuits in your room + hot mince pies and tea on arrival + pre-prandial glass of prosecco + a three-course a la carte dinner including coffee + a comfortable bed

Christmas Day – Monday, 25th December
A very nice present from Santa + continental breakfast + a Bellini and canapés followed by a four-course Christmas lunch** with a choice that includes free-range Suffolk turkey and all the trimmings, coffee and chocolates + a light supper

Boxing Day – Tuesday, 26th December
Buck’s Fizz breakfast + afternoon tea with home-made Christmas cake, savoury straws and madeira + a three-course a la carte dinner including coffee

Wednesday, 27th December
Full English breakfast + here’s-to-next-year departure

The 3-night package per couple occupying a room) is:
Good House (NB single occupancy only) 999  one room left
Better House, Garden double or twin and Courtyard  1,565  one Garden (non-doggie) left
Best House or Terrace   1,690  one Best House room left
Suite  1,890   sold out

SMALL PRINT  * If you would like to add Friday or Saturday, 22nd and 23rd December to the package, a discount of £80 will be applied to the normal winter room rate. Wednesday, 27th December is part of the Festive Flop package and cannot be sold separately. For the Christmas package, a non-refundable 250.00 deposit is required on booking with the balance of the package payable by 30th September 2017. Please be aware that a 150.00 service charge is applied to the final account and that this is shared equally among every single member of staff, seen or unseen.

** The Christmas lunch menu cannot be altered to accommodate special dietary needs.