Book with us for absolutely the best possible rates:
BOOK ONLINE NOW
or call: 01394 450205

The Crown and Castle

3-Night New Year’s Eve Package 2018

3-Night New Year’s Eve Package  2018 – selling out fast!
We like to celebrate the New Year in fine style but, of course, can only do that with
your participation. What we do know is that a good time is had by all.

Monday, 31st December 2018 – New Year’s Eve
On arrival, join fellow guests for tea and cake *
pre-prandial prosecco and scrumptious canapés in the bar *
an excellent five-course dinner (see below) with coffee
and your own personal box of chocolates *
marvellous table magic * a glass of champagne at midnight *
dancing to new and old music until 2.00am

Tuesday, 1st January 2019 – New Year’s Day
Buck’s Fizz and full English breakfast * afternoon tea with a glass
of bubbly, smoked salmon sandwiches and Black Velvet cake *
a three-course a la carte dinner with coffee included

Wednesday, 2nd January 2019
Full English breakfast *
a three-course a la carte dinner including coffee

Thursday, 3rd January 2019
Full English breakfast * a warm adieu and a goodbye gift of a bottle of
Fishers gin – artisan London Dry gin distilled on the Suffolk Coast

The rates for the 3-night NYE package, per couple occupying a room, are:

Good House double 1,300 (1 left)
Better House (both available), Garden double or twin (all sold except 2 twin rooms and 1 kingsize still available), Courtyard (available) 1,400
Best House or Terrace double 1,550 all sold out
Suite 1,750  sold out

NB We regret the NYE dinner menu cannot be altered to accommodate special dietary needs.
If you would like to add Thursday night, 3 January 2019 to your stay £80 will be deducted from the
normal (low) winter B&B rate, with dinner charged as taken.

A non-refundable 250.00 deposit is required on booking the package with the full balance payable by
30th September 2018. Please also be aware that a 150.00 service charge is applied to the final account
and that this is shared equally among every single member of staff.